JOB DESCRIPTION

• Manage and supervise meat preparing operation to make sure that it match with QTY order and follow food safety requirement
• Check product stock, make internal QTY order and send to data to FPC order team
• Supervise and check product issuing to store process to make sure that it follow QTY order
• Check and observe chiller/freezer’s temperature and write down in record
• Ensure that FIFO policy is followed
• Supervise and check staff cleaning/organize equipment and working area
• Check and observe pest activity
• Record food safety related reports
• Assign staff to prepare packaging in packing room
• Check staff daily attendance and staff personal hygiene
• Check and sign on staff permission request, OT request

DESIRED SKILLS AND EXPERIENCE

• Bachelor's degree or equivalent degree of related fields
• At least one year of experience in management of meat preparing operation and managing team
• Basic understanding of English
• Be flexible and problem solving
• Can use Ms. Office and Excel

HOW TO APPLY

Interested Applicants may send their CVs to the following: