Store Manager


DIVISION
Operation
LOCATION
Phnom Penh
  1. Manage store operations and achieve budget sales by adhering to SOP;
  2. Manage team member performance and development;
  3. Achieve customer service standards to meet and exceed customers' expectation;
  4. Ensure food safety system and its SOP meets statutory requirement;
  5. Manage shrinkage and out of stock within the company's benchmark.

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